How long to cook stovetop custard

This is SO good! I can't believe how easy and quick it is. The doctor said I need more calcium, so I should have more milk, so I just ate the whole batch, lol. Thanks for the recipe. Will definitely make again and again and again Looks yummy. Wish there was audio in the videos though as I like hearing women speak when they cook. Reply 6 years ago on Introduction. By Sabsta Youtube Follow. More by the author:. About: :3 More About Sabsta ». The method is really important when making custard- the ingredients are so simple but it's easy to make a mistake and get horrible lumps So first add your sugar and egg yolks to a saucepan and stir with a wooden spoon.

Once you've added all the milk to the mixture then you can bring the saucepan to the stove and put over medium heat Once it starts thickening turn the stove to low heat And finally once it bubbles turn off the stove and continue stirring a little more , Transfer from saucepan to a bowl and enjoy hot or keep it in the fridge for later : Thanks! Did you make this project?

Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold. Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil. Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes. All Rights Reserved.

Simple Custard. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Simple Custard. Simple Custard Jordan Trout. Simple Custard Rachel Dunderdale. Simple Custard AJ Cole.

Simple Custard Gwenfron. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves. I Made It Print. Full Nutrition. Reviews 39 Read More Reviews. Most helpful positive review anonymous. Rating: 5 stars. Even if you are the worst cook ever, which I classify myself as.

I will definitely use this recipe again. Read More. Most helpful critical review Haya. Rating: 1 stars. It looked okay however the consistency and colour were offputting.

It tasted like scrambled eggs. Should have read the reviews! Waste of money, time, and ingredients. Please try any other recipe but this. Reviews: Most Helpful. If your custard has a weird texture, it is because you added too much warm milk into the eggs too soon. Because of the hotness, the eggs will cook. You need to add the warm milk gradually to avoid scrambling whilst raising the temperature.

Perfect and so easy to make! I made mine with 2 extra tablespoons of sugar added and then when it was cooked mine took more like 20 minutes to coat the back of a spoon I ladled into custard dessert cups, put in fridge for 4 hours then sprinkled with a bit of cinnamon just before serving. It made 7 one-cup servings.