What is fry bread

Eating a slice of frybread at a powwow is like "absorbing everything about the event," he says, adding: "A powwow won't function without frybread. Chee grew up on the Navajo reservation in Arizona, outside Window Rock. On this reservation, which spans 27, square miles of northern Arizona and extends into Utah and New Mexico, some 43 percent of the , residents live below the federal poverty line, according to Navajo Nation statistics.

Unemployment stands at 42 percent. Nearly 32 percent of homes lack plumbing. As a child, Chee sometimes subsisted on frybread. When he says "frybread is Navajo life," he insists he is not glorifying his childhood poverty but accounting for a shared experience of adversity.

The food's complicated significance was highlighted in when Indian writer and activist Suzan Shown Harjo led a crusade against frybread in the newspaper Indian Country Today. If frybread were a movie, it would be hard-core porn. No redeeming qualities. Zero nutrition. The article provoked a flurry of blog posts, letters and follow-up columns from Indians indignant at the attack on such a significant food.

Secola believes that Harjo has turned frybread into a scapegoat for the larger problems afflicting reservations, such as the lack of healthful food, nutritional education and good access to health care. He also says it is unrealistic to eradicate a food that holds so much cultural power for Native Americans.

Fry Bread I Lauren Allison. Fry Bread I Sandy. Fry Bread I Catherine Copeland. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified.

Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Chars3girls. Rating: 5 stars. I am a Native American and this is the closest I have come to finding a recipe that tastes like my grandmother's recipe! Be careful you don't knead it too much tho, as too much kneading will make it tough!! We now use this when we crave a taste of the famous 'pow-wow' hamburgers, also use it as a base for 'Indian tacos' topping with seasoned hamburger, and other taco fillings, and so much more!

Thanx Rita, it brought a taste of 'home' to me. Read More. Rating: 3 stars. We had to add extra water to it and it was really thick after cooking. Not as sweet as I am used to. Reviews: Most Helpful. Also, for those that come out with tough dough or crackers, you've kneaded and worked with it too long or added too much flour in. Blimping it up here at this Nest! There is nothing better than a hot piece of Fry bread with honey butter dripping off the edges. Another favorite? Navajo Tacos.

Traditional Fry Bread is the perfect vehicle for this main dish delight! Layer them with Hearty Slow Cooker Homemade Chili , shredded lettuce, grated cheese, diced tomatoes, sliced olives, and sour cream! A dinner the whole family will love! You could even do a Navajo Taco Bar for your next party or family get together. This is one of the BEST fry breads. The outside is perfectly crispy, the inside is tender and moist! This fry bread had me swooning my friends! It is perfect.

Get creative, top it off with powder sugar, pie filling, etc. I know things are hard this year. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

This site uses Akismet to reduce spam. Learn how your comment data is processed. Your photos are just beautiful. Out of all the online pictures of frybread I like yours the best. I'm looking forward to exploring more of your site. Thanks for posting. Hi Rebecca! I hope you enjoyed the recipe! I could sit and eat all of it with a platter of butter and a jar of honey!

Which is why I don't make this every day. I don't think of myself as a photographer, and truly just try to stumble my way through. So that is a comment I deeply appreciate. I hope you do come back and visit again. I would love that.

Happy Nesting! Hi Norine! Thought you should know Trail of Tears was the forced removal of the Cherokee people in where they had to walk from their homelands in the Deep South to Oklahoma.

Thousands died along the trail. Hi Shelby! I have made the change to the recipe post to include "The Trail of Tears". I thought I had done that. Thaw the dough overnight in the refrigerator, unwrap it and let it reach room temperature before shaping and frying as normal.

Many cultures throughout the world have a version of fried bread. Native American fry bread and sopapillas are two types that are nearly identical and have similar origins.

Fry bread made good use of the government rations they relied on, which included flour, sugar, salt, and lard. Around the same time, residents of older New Mexico towns received the same ingredients and they too created a fluffy, crispy fry bread that became known as sopaipilla in Spanish.

The Navajo version is round, while sopapillas are typically square. The recipes for each vary greatly, though sopapillas most often use shortening and water rather than fry bread's milk. Recipe Tags:. Miller, Jen. Smithsonian Magazine. July Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content.

Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors.

Prep: 10 mins.